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KMID : 0613820070170091290
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Journal of Life Science
2007 Volume.17 No. 9 p.1290 ~ p.1293
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Analysis of Mineral, Amino Acid and Vitamin Contents of Fruiting Body of Sparassis crispa
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Shin Hyun-Jae
Oh Deuk-Sil
Lee Hee-Duck
Kang Hyeong-Bong
Lee Chul-Won
Cha Wol-Suk
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Abstract
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The nutritional composition of fruiting body of Sparassis crispa has been analyzed for medicinal and edible uses. Minerals in S. crispa were found to be as follows; potassium (1,299.44 mg), phosphorus (104.73 mg), sodium (98.21 mg), magnesium (54.86 mg), calcium (8.39 mg), iron (7.61 mg), zinc (6.37 mg), copper (1.31 mg) and manganese (0.63 mg) based on 100 g of mushroom dry weight. In 20 kinds of total amino acids found in S. crispa, sum of glutamic acid and glutamine content was the highest (1,960 mg/100 g) and sum of aspartic acid and asparagine, tryptophan, leucine and alanine were followed. Concerning free amino acids, glutamic acid, tryptophan, glutamine and aspartic acid were dominant. Among 8 vitamins detected, the vitamin E content was the highest (408.5 mg) based on 100 g of mushroom dry weight, then vitamin C, niacin and pantothenic acid were followed.
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KEYWORD
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Nutritional composition, Sparassis crispa, mineral, amino acid, vitamin
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